December 2, 2019

Our Facility at Karacabey

“Our new factory has been established in Hamidiye village, Bursa Karacabey, on a closed area of ​​5.000m² (42,000 m² in total) with a daily capacity of […]
April 9, 2020

Our quality is certified to ISO-9001

“In 26 January 2011 SEÇ SALÇA has adopted a quality management system in compliance with requirements of TS EN ISO 9001:2008. ”
April 9, 2020

“SEC SALCA has been awarded the “”Halal Food Certificate”” by GIMDES. “

“Until recently, it was easy for Muslims to decide which food is halal and which is not. The Qur’an and the Prophet have given clear rules […]